Our house dinner menu is availabe nightly beginning at 5:30. Our extended dinner service featuring our prix-fixe menu is available on Thursday, Friday, and Saturday nights, 5:30pm-10pm
The House Dinner Menu can be seen under FOOD MENU.
Dinner Specials, Week of May 13th
3-course prix-fixe for $29
all items available a la carte
Appetizers:
Truffle Scented Hamachi Crudo $15
yuzu ginger juice and pickled jalapeños
Truffle Scented Hamachi Crudo $15
yuzu ginger juice and pickled jalapeños
Sweet Corn Agnolotti $14
crisp pancetta with sage and brown butter
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Entrees:
Marjoram Scented Roast Jidori Chicken $22
in golden hen broth with spring vegetables,
crisp pancetta with sage and brown butter
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Entrees:
Marjoram Scented Roast Jidori Chicken $22
in golden hen broth with spring vegetables,
seared porcini, and ricotta ravioli
Seared Alaskan Halibut $23
baby artichokes with spring peas and new potatoes,
Seared Alaskan Halibut $23
baby artichokes with spring peas and new potatoes,
grilled ramps, and arbequina olive oil vinaigrette
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Desserts:
Frog Hollow Farm's Apricot Tart $8
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Desserts:
Frog Hollow Farm's Apricot Tart $8
pistachios and cherry swirl ice cream
Thorne Farms Strawberries $8
Thorne Farms Strawberries $8
macerated in Grand Marnier on shortcake,
with almond praline and sweet whipped cream
Seasonal House Dinner Menu
Seasonal House Dinner Menu
La Quercia Prosciutto $14
with melon arugula salad, fig jam, + crostini
with melon arugula salad, fig jam, + crostini
Steamed P.E.I. Mussels $14
composed daily
composed daily
Goat Cheese & Market Greens Salad $10
with sun-dried tomatoes, cucumbers, radishes & warm Laura Chenel goat's cheese
Seared Ahi Tuna Nicoise $22
baby lettuces with oil cured Moroccan olives, garden beans, with new potatoes and aged red wine vinaigrette
Grilled PoP Burger $14.50
organic beef, wild arugula and sauce remoulade with cave-aged gruyere & red onion marmalade
Daily Market Vegetable Pasta $17.50
house-made pasta composed daily
with sun-dried tomatoes, cucumbers, radishes & warm Laura Chenel goat's cheese
Seared Ahi Tuna Nicoise $22
baby lettuces with oil cured Moroccan olives, garden beans, with new potatoes and aged red wine vinaigrette
Grilled PoP Burger $14.50
organic beef, wild arugula and sauce remoulade with cave-aged gruyere & red onion marmalade
Daily Market Vegetable Pasta $17.50
house-made pasta composed daily
Daily Housemade Dessert $7
composed daily
composed daily
